Career LaddersFood Service
Line cook → chef → restaurant owner
The full ladder
5 steps from entry to ownership
- 1Step 1 of 5
Dishwasher / Prep Cook
Wash dishes, prep vegetables, and learn how a real kitchen runs — no experience needed.
Learn more → - 2Step 2 of 5
Line Cook
Run a station during service — grill, sauté, fry, or pantry — the heart of every kitchen.
Learn more → - 3Step 3 of 5
Sous Chef / Lead Cook
Run the line, train cooks, and own a service when the chef is off — the chef's right hand.
Learn more → - 4Step 4 of 5
Head Chef / Executive Chef
Own the menu, the team, the cost, and the culture of an entire kitchen.
Learn more → - 5Step 5 of 5
Restaurant Owner / Operator
Open and run your own restaurant, food truck, or catering company in Massachusetts.
Learn more →
Next actions
What to do this week
- Walk into 5 restaurants near closing time and ask for the kitchen manager — most are hiring
- Take the MA Allergen Awareness course online (~$10, 90 minutes)
- Buy a pair of slip-resistant shoes and a 6-inch chef knife (~$60 at a restaurant supply)
- Apply at hotels and country clubs — they pay more and offer real benefits