Industry-standard food safety training for cooks, prep, and front-of-house staff. Covers personal hygiene, time/temperature control, cross-contamination, and cleaning.

Who needs it

Not legally required in MA, but the de facto standard for line cooks at most chains, hotels, and corporate restaurants.

How to get it

Take the online course and exam through ServSafe.com. 90 minutes. Valid for 3 years.

Cost

~$15 online.

Where to start

ServSafe Food Handler ↗